Noodles (Vegetarian / Egg / Chicken / Prawns)

Fried Rice (Vegetarian / Egg / Chicken / Prawns)

G-F

Chicken Salt French Fries with Aioli and Ketchup (GF)

Butter Chicken with Ghee Rice/ Butter Naan/ Cheese Naan

Chicken Nuggets with Ketchup (6 PCS)

Golden, crispy chicken nuggets served with tomato ketchup - a kids’ all-time favourite.

Paneer Makhanwala with Ghee Rice / Butter Naan / Cheese Naan

Soft paneer in a mild, buttery tomato gravy served with your choice of rice or naan.

Malai Chicken Tikka with Aioli (GF)

Malai Paneer Tikka

Soft paneer cubes marinated in a rich malai blend, grilled to perfection in the tandoor.

Veg

Cheese Dosa (V)

Veg

Ghee Dosa (V)

Veg

Plain Dosa (V)

Nutella Naan

Nutella Dosa

Veg

Sharing Chaat Platter (V)

Assortment of Papdi Chaat, Bhel, Aloo Tikki Chaat, Samosa Chaat, Paneer Pakora Chaat

Veg Platter

A delightful selection of veg manchurian, dahi kebab, paneer tikka, and chilli paneer.

G-F

Seafood Platter (GF)

Lavish Seafood Platter featuring Garlic Tandoori Prawns, Roasted Banana Fish, Lobster, and Pan-Seared Turmeric Scallops. Accompanied by assorted dip, Moilee Splash, Kachumber and Edamame salad.

G-F

Meat Platter (GF)

Indulgent Meat Platter comprising Tri Chicken Tikka, Lamb Chops, and Galouti Seekh kebab. Served with assorted dips and a side of Kachumber and Edamame salad.

G-F

Mixed Platter (GF) (Must Try Dish)

2 pcs of Fish, 2 Pcs of Chicken tikka,2 Pcs of Gulati seekh kebab, 2 pcs of Prawns, 2 pcs of Paneer

Naan Platter (1 of Each)

Cheese garlic, butter chicken naan, keema naan. served with capsicum mayo, mint chutney, and chilli mango dips

Veg

Assorted Papads (V)

Vibrant selection of Papads paired with Fresh Mint Chutney, Beetroot Yoghurt, Zesty Chilli Mayo & Sweet Mango Pickle.

Veg

Pumpkin and Coriander Soup (V)

Chilli Oil, Aloo Tikki

Coconut Compressed Watermelon Salad (V) (GF)

Refreshing compressed watermelon with dukkah, pickled cucumber, radish, and cream cheese.

Veg

Dahi Puri (6 PCS) (V)

Accompanied with Beetroot Dahi, Ginger-infused Tomato Chutney, Date and Tamarind Chutney, Mint and Coriander Sauce, Crunchy Sev, and Juicy Pomegranate Seeds.

Veg

Samosa (1 piece) (V)

OG Samosa served with Mint Chutney and Date and Tamarind Chutney.

Veg

Samosa Chaat (V)

Pastry filled with Fenugreek Potato and Pea Masala, Pindi Chole Base, Drizzled with Cumin Yoghurt, Mint and Coriander Chutney, Ginger-infused Tomato Chutney, Date and Tamarind Chutney, Topped with Crunchy Sev, and Pomegranate Seeds.

Veg

Aloo Tikki Chaat (V)

Aloo Tikki Chaat with Sweetened Cumin Yoghurt, Mint and Coriander Chutney, Ginger-infused Tomato Chutney, Date and Tamarind Chutney, sprinkled with Sev and Pomegranate Seeds.

Veg

Bhel Avocado (V)

Chef Srini’s Favourite Dish! Unique flavours of Roasted Rice Puffs, Masala Peanut, chilli paste, Mint Chutney, Tamarind Chutney, Fresh Avocado Slices, Crunchy Sev, and Bombay Papdi. (Choice of Battered Fry Prawns or Chicken Tikka $2)

G-F

Veg

Zucchini Chaat (GF, V)

Innovative Zucchini Chaat featuring Pindi Chole Base, Beetroot Chutney, Yoghurt Sauce, Tamarind Sauce, Tomato Chutney, Mint and Coriander Chutney, Bombay Sev, and Pomegranate Seeds

Quinoa Avocado Papdi Chaat (4 PCS)

Crispy papdi layered with quinoa, avocado, and vibrant chaat elements.

Veg

Purani Delhi Papdi Chaat (V)

Crispy papdi layered with spicy potatoes and a medley of tangy sauces

Veg

Dahi Kebab (V)

Rich Dahi Kebab served with beetroot yoghurt, Mint Chutney, Date and Tamarind Chutney, Chaat Masala

Vada Pav

Spiced potato vada served in a soft brioche bun with garlic chutney, mint chutney, and chilli.

Crab Kofta (3 PCS)

Delicate crab koftas served with squid ink aioli and chilli dust.

Chicken Tikka Taco (2 PCS)

Lettuce, Chicken tikka, Avocado, Spicy capsicum Mayo, Jalapeños, Cheese

G-F

Cut Mirchi (V, GF)

Deep Fried Cut Chilli in Battered Chickpea Flour, served with Mint Chutney, Masala Peanut, and Masala Onion.

G-F

Veg

Tri Paneer Tikka (GF)

Three flavours representing the colours of the indian flag - orange: classic paneer tikka, white: malai paneer tikka, green: basil & coriander paneer tikka. served with kaffir lime mayonnaise, capsicum chutney, mint chutney & mango chilli salsa

G-F

Tri Chicken Tikka (GF)

Three flavours representing the colours of the indian flag - orange: classic chicken tikka, white: malai chicken tikka, green: basil & coriander chicken tikka. served with kaffir lime mayonnaise, capsicum chutney, mint chutney, and mango chilli salsa.

Gilafi Chicken Seekh Kebab

Unique flavoured chicken seekh kebab, served with assorted dips and kachumber edamame salad.

G-F

Galouti Lamb Seekh kebab (GF)

Juicy Lamb Seekh kebab made with ground lamb mince marinated in homemade Tandoori spices. Served with Kachumber and Edamame salad, Mint Chutney, Lemon wrap, and Chilli Saffron Foam

G-F

Tandoori Lamb Chops (GF) (2 PCS)

Australian Baby Lamb Chops marinated in Tandoori spices. Served with Kachumber & Edamame salad, Trio Sauces & Lemon

G-F

Tandoori Chicken (GF)

Classic Tandoori Chicken served with Kachumber and Edamame salad, Mint Chutney & a drizzle of Chilli Oil.

Tandoori Prawns (3 PCS)

Garlic-marinated prawns, flame-kissed to perfection, served with mint chutney and kachumber salad

G-F

Veg

Benne Thatte Idli (1 PC)

Large, soft Bangalore-style thatte idli made with fermented rice batter, generously topped with butter, served with sambar and chutney.

G-F

Veg

Thatte Sambar Idli

Soft thatte idli dunked in a rich, tangy vegetable sambar, topped with ghee and fresh coriander.

G-F

Veg

Thatte Karvepaku Idli

Soft thatte idli tempered with curry leaves, mustard seeds, and aromatic South Indian spices.

G-F

Veg

Thatte Karam Idli

Soft thatte idli coated in a bold, spicy karam chutney powder and finished with a drizzle of ghee.

Slow Cooked Lamb Shank Dosa

Tender lamb leg slow-cooked for 24 hours in indian spiced brine, served with raita and chutneys.

Veg

Plain Dosa (V)

Veg

Ghee Dosa (V)

Veg

Ghee Podi Dosa (V)

Crispy ghee dosa dusted with flavourful gunpowder spice mix, served with sambar and chutney.

Veg

Masala Dosa (V)

Classic crispy dosa filled with a spiced potato and onion masala, served with sambar and coconut chutney

Benne Masala Dosa

Soft, buttery Bangalore-style dosa filled with spiced potato masala, served with sambar and chutney.

Benne Masala Ghee Karam Dosa

Buttery dosa spread with spicy karam chutney and filled with potato masala, finished with ghee.

Veg

Onion Dosa (V)

Lamb Dosa

Egg Dosa

Chicken 65 Dosa

Butter Chicken Dosa

Veg

Mock Butter Chicken Dosa (V)

Veg

Chilli Paneer (V) (Dry/Gravy)

Popular Street snack of crispy cottage cheese in a spicy sauce.

Veg

Veg Manchurian (V) (Dry/Gravy)

Indo-Chinese classic with vegetable dumplings in a balanced sauce of hot, sweet, sour, and salty flavours.

Veg

Paneer Manchurian (V) (Dry/Gravy)

Tangy and umami-rich Manchurian sauce coating fried cottage cheese cubes.

Veg

Cauliflower Manchurian (V) (Dry/Gravy)

Crispy fried cauliflower in a sweet, tangy, and umami-rich Manchurian sauce.

Veg

Paneer 65 (V) (Dry/Gravy)

Spicy South Indian appetizer featuring paneer with aromatic spices.

Veg

Cauliflower 65 (V) (Dry/Gravy)

South Indian snack of fried cauliflower with spices and herbs.

Crispy Baby Corn

Lightly battered and fried baby corn tossed with spring onions, sesame, and a hint of spice

Chilli Baby Corn

Crispy fried baby corn tossed in a vibrant, spicy, and tangy Indo-Chinese chilli sauce

Baby Corn 65

South Indian style spiced and fried baby corn with curry leaves, chillies, and aromatic masala.

Veg

Chilli Gobi (V) (Dry/Gravy)

Fusion dish of crispy cauliflower in a spicy, sweet, and sour sauce.

Veg

Paneer Majestic (V)

Marinated paneer pan-fried with onions, curry leaves, mint, chilli, and cashews.

Veg

Schezwan Paneer (V) (Dry/Gravy)

Crispy batter-fried paneer tossed in aromatic and spicy Schezwan sauce

Chilli Chicken (Dry/Gravy)

Tender fried chicken bites tossed in a fragrant, sweet, spicy & slightly tangy sauce, a beloved Indo-Chinese delight.

Chicken Majestic

Crispy fried chicken marinated in yoghurt and spices, pan-tossed with curry leaves, chillies, and cashews.

Ghee Roast Podi Chicken (Dry)

Tender chicken roasted in fragrant ghee and coated in a bold South Indian podi spice blend

Chicken 65 (Dry/Gravy)

Iconic from Hotel Buhari in Chennai, crispy outside, juicy and tender inside, a true delight for the senses.

Chicken Manchurian (Dry/Gravy)

Fried chicken tossed in a delectably sweet, hot, and sour sauce, delivering a flavourful punch.

Schezwan Chicken (Dry/Gravy)

Crispy fried chicken is tossed in a spicy, sour, hot, & tongue-tingling Schezwan sauce that will leave you craving more.

Crispy Prawns

Crispy battered fried prawns, tossed with diced vegetables, cashews, curry leaves, and spices, for a crunchy and flavourful experience.

Chilli Prawns

Succulent crispy battered fried prawns coated in a flavourful spicy sauce made with soy sauce, chilli sauce, and vinegar, a taste sensation that leaves you wanting more.

Veg

Veg Noodles (V)

Boiled noodles stir-fried with colourful vegetables, customizable to suit your taste.

Chilli Garlic Veg Noodles

Stir-fried noodles tossed with fresh vegetables in a bold chilli garlic sauce

Veg

Veg Manchurian Noodles (V)

Saucy Indo-Chinese style noodles with a savoury, spicy, and tangy sauce made with vegetables, soy sauce, and vinegar, offering a fusion of flavours.

Egg Noodles

Versatile noodles loaded with vegetables, stir-fried egg, and spices, creating a delicious and satisfying dish.

Chicken Noodles

Bold and spicy Hakka noodles with colorful vegetables, egg, fried spiced chicken, and sauces for a satisfying meal.

Prawn Noodles

Stir-fried prawns with garlic, vegetables, and egg, finished with spring onion, coriander, and a drizzle of Manchurian sauce for a harmonious blend of flavours.

Mix Noodles

Ultimate noodle experience with a mix of vegetables, egg, chicken, and prawns, stir-fried to perfection and seasoned with our signature sauce. Choice of Schezwan sauce available upon request

G-F

Veg

Veg Fried Rice (V, GF)

Classic veg fried rice tossed with fresh vegetables, onions & soy sauce, offering a satisfying and flavourful option.

Chilli Garlic Coriander Veg Fried Rice

Fragrant fried rice tossed with vegetables, fresh coriander, chilli, and garlic

Chilli Garlic Coriander Paneer Fried Rice

Aromatic fried rice with crispy paneer cubes, fresh coriander, and a bold chilli garlic flavour.

Egg Fried Rice

Fluffy egg fried rice expertly tossed with fresh vegetables, soy sauce & spices, for a comforting & delicious dish.

Chicken Fried Rice

Loaded with chicken, egg, vegetables, and a burst of seasoning & sauces, inspired by Indo-Chinese Street food.

Prawn Fried Rice

Stir-fried prawns in garlic sauce combined with egg, vegetables, and a medley of seasoning and sauces.

Mix Fried Rice

The ultimate fried rice sensation with a mix of vegetables, egg, chicken & prawns, delicately spiced & seasoned to perfection.

Chilli Garlic Coriander Chicken Fried Rice

Fragrant fried rice with chicken, fresh coriander, and a punchy chilli garlic base.

G-F

Veg

Amma Dal Tadka (V, GF)

Chef Srini’s mother’s recipe from the last 40 years.

G-F

Veg

Dal Makhani (V, GF)

Originating in the Punjab region, this dish features slow-cooked lentils simmered for 10 hours & finished off with Indian spices, butter, cream & fenugreek powder.

G-F

Veg

Eggplant Bharta (V, GF)

Grilled eggplant over charcoal, cooked with onions, tomato masala, Indian spices, and herbs.

Dhingri Butta Palak (V, GF)

Corn and mushrooms in a rich spinach gravy

Veg

Malai Kofta (V)

Delicious creamy dish of fried potato and paneer balls in a mild gravy made with sweet onions, tomatoes, and kasoori methi.

G-F

Veg

Paneer Lababdar (V, GF)

Buttery, creamy, tangy, lightly sweet gravy with onions, tomatoes, cashews, herbs, and spices, with immersed paneer cubes in a delicious sauce.

G-F

Veg

Mock Butter Chicken (V, GF)

Butter chicken for vegetarians, tastes like chicken.

G-F

Veg

Methi Malai Mutter Paneer (V, GF)

Popular Indian curry combining fenugreek leaves with green peas and cottage cheese in a sweet, rich creamy curry.

G-F

Veg

Lucknowi Shahi Vegetable korma (V, GF)

The rich flavor of Lucknowi cuisine with cashew gravy, onion-tomato masala, a blend of spices & herbs, all finished off with cream

G-F

Veg

Kadai Veg (V, GF)

Spicy, warming, flavourful dish featuring Seasonal Vegetables and bell peppers cooked in a fragrant, freshly ground spice powder. A must-try for lovers of authentic North Indian flavours and spicy cuisine. Best paired with butter naan, roti, jeera rice, or steamed rice.

G-F

Veg

Chole Masala (V, GF)

Favourite dish among Punjabis, this famous delicacy speaks for itself.

G-F

Veg

Palak Paneer (V, GF)

Thick spinach paste cooked in Indian spices, tempered with mustard, cumin, and garlic, tossed with diced paneer cubes, finished with cream, butter, and chilli oil.

G-F

Veg

Kadai Paneer (V, GF)

Spicy, warming, flavourful dish featuring paneer and bell peppers cooked in a fragrant, freshly ground spice powder. A must-try for lovers of authentic North Indian flavours and spicy cuisine. Best paired with butter naan, roti, jeera rice, or steamed rice.

Coconut Moilee Veg Curry (Vegan)

A light, aromatic South Indian coconut milk curry with seasonal vegetables and gentle spices.

G-F

Chettinad Lamb Shank (GF)

Slow-cooked lamb shank for 24 hours in its own gravy, served with Chettinad gravy.

G-F

Mint and Coriander Infused Baby Goat Curry (GF)

Chef Srini’s favourite dish features baby goat cooked with homemade spices & infused with mint & coriander paste.

G-F

Karivepaku Kunda Chicken Curry (GF)

Chicken curry infused with curry leaves, cooked in a terracotta pot

G-F

Butter Chicken (GF)

A beloved Aussie favourite, no description needed.

Butter Chicken Experience

Experience Chef Srini’s innovative dish and be mesmerized by the flavours.

G-F

Purane Delhi Style Butter Chicken (Spicy) (GF)

Old Delhi butter chicken infused with seven spices flavours

G-F

Telangana Chicken Curry (GF)

Spicy and flavourful chicken curry served with bone, inspired by Telangana Cuisine

G-F

Chicken Chettinad (GF)

A spicy and flavourful South Indian favourite dish.

G-F

Kadai Chicken (GF)

Spicy, warming, flavourful dish featuring Chicken Tikka and bell peppers cooked in a fragrant, freshly ground spice powder. A must-try for lovers of authentic North Indian flavours and spicy cuisine. Best paired with butter naan, roti, jeera rice, or steamed rice.

G-F

Shahi Chicken Curry (GF)

Saffron, onion-tomato gravy with cashew paste, cream, and butter.

Nagrisi Kofta Curry

Tender chicken koftas in a velvet cashew-mawa gravy.

G-F

Coconut Moilee Garlic Prawn Curry (GF)

Kerala and Sri Lankan favourite gravy tossed with garlic prawns and infused with chilli oil, curry leaves, and coriander.

G-F

Malabar Fish Curry (GF)

Fish in coconut and tamarind gravy with mustard seeds, curry leaves, fenugreek seeds, fish masala & cabbage poriyal

G-F

Meen Polichaattu (GF)

Fish wrapped in banana leaves with fennel leaves, orange segments, coriander leaves, cherry tomatoes, served with moilee gravy.

G-F

Palak Chicken (GF)

G-F

Veg

Jeera Rice (V, GF)

G-F

Veg

Basmati Rice (V, GF)

Experience the timeless classic of fragrant basmati rice.

G-F

Veg

Biryani Rice (V, GF)

Delight in the aromatic and flavourful biryani rice, designed to complement a wide array of dishes with its deliciously seasoned grains.

G-F

Veg

Ghee Rice (V, GF)

Treat yourself to the indulgent simplicity of ghee-tossed rice.

Green Pea Pulao

Butter green peas tossed with fragrance of basmati rice and mild spices.

G-F

Veg

Curd Rice (V, GF)

Experience the refreshing combination of tempered curry leaves, mustard, and cumin seeds mixed with creamy yoghurt rice

Veg

Plain Naan(V)

Veg

Butter Naan (V)

Veg

Garlic Naan (V)

Cheese Naan

Soft naan stuffed with melted cheese, baked to golden perfection in the tandoor.

Veg

Cheese Garlic Naan (V)

Veg

Chilli Cheese Garlic Naan (V)

Veg

Mint Naan (V)

Veg

Thyme and Chilli (V)

Veg

Rosemary and Garlic Naan (V)

Veg

Kashmiri Naan (V)

Veg

Roti Plain (V)

Veg

Tandoori Lachha Paratha (V)

Veg

Butter Chicken Naan (V)

Keema Naan

Soft naan filled with spiced minced lamb, baked golden in the tandoor.

G-F

Hyderabadi Chicken Biryani (GF)

Tender chicken marinated in yoghurt and spices, layered with fragrant rice, cooked to perfection.

Chicken 65 Biryani

Crispy fried chicken tossed in unique gravy, served with aromatic biryani rice

G-F

Hyderabadi Goat Biryani (GF)

Tender baby goat marinated overnight, layered with fragrant rice, cooked to perfection

G-F

Pachimirchi Chicken Biryani (GF)

Spicy chicken infused with green chilli paste and biryani masala, layered with aromatic rice

Egg 65 Biryani

Stir Fry Egg tossed with 65 gravy, layered with aromatic rice

Veg

Paneer 65 Biryani (V)

Crispy fried paneer in unique gravy, served with aromatic biryani rice.

G-F

Veg

Vegetable Biryani (V, GF)

Fragrant rice with fresh veggies and aromatic spices.

G-F

Veg

Gobi-65 Biryani (V, GF)

Crispy fried cauliflower in unique gravy, served with aromatic biryani rice.

Veg

Pachimirchi Paneer Biryani (V)

Spicy Paneer infused with green chilli paste and biryani masala, layered with aromatic rice.

Veg

Rasmalai (V)

With Wild Strawberries and Basil Compote, Pistachio Crumble, Bird Nest, and Rose Petals.

Payasam Panna Cotta

Creamy panna cotta inspired by classic semiya payasam, flavored with cardamom, vermicelli and roasted nuts.

Veg

Gulab Jamun Tart

A fusion dessert featuring Gulab Jamun Baked in Sweet Tart paired with Vanilla bean Cheese Cake Ice-cream, adorned with gold leaves and flowers for an elegant touch.

Veg

Gulab Jamun (V)

Veg

Ghewar (V)

Rasmalai Pistachio Cake With Rasgulla Crumble

Pistachio

Rich and creamy pistachio ice cream with a delicate nutty flavour.

Vanilla Bean

Classic, velvety vanilla bean ice cream made with real vanilla pods.

Cookies and Cream

Creamy vanilla ice cream blended with generous chunks of chocolate cookie

Kensington Pride Mango (DF)

Dairy-free sorbet made from Australia’s finest Kensington Pride mangoes - tropical and refreshing